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"Camposegreto"
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Toscana IGT
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| Camposegreto is a monovarietal wine, Viognier, produced in the Castello di Poppiano Eastate in the spirit of innovation. The name is derived from the vineyard. |
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Elevation-Exponsure :
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140 m (460ft) a.s.l. - East/ South-east |
| Soil : |
Locally called ''Alberese'', medium textured soil deriving from calcareous conglomerates intermixed with clay, well drained. |
| Training System : |
Guyot |
| Vines per Hectare : |
3300 |
| Grape Varieties : |
Viogner |
| Harvest : |
September 15th to 20th |
| Wine Making : |
In vats: criomaceration and fermentation at controlled temperature of 20°C (68°F). |
| Maturing : |
In vats - maturing in the bottle for at least one month. |
| Tasting Notes : |
Color: attractive slightly yellow with green hues.
Nose: floral fragrance sustainad by fruity aromas of peach and apricot.
Taste: armonic, round, well structured body. Long pleasant finish. |
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