| Annata |
Valutazioni |
Commenti (in lingua originale) |
|
2007
|
85
|
"I Vini di Veronelli" ed. 2010 |
|
2007
|
3 grapes
|
"Duemilavini" A.I.S. ed. 2010: Note di frutta sotto spirito e fiori rossi. Bocca calda e fruttata. 6 mesi di legno. Salsiccia |
|
2007
|
86
|
Wine Spectator: This juicy red offers ripe, slightly jammy cherry fruit, whit a chocolate note on the nose and palate, coating the tannins. The finish is firm. Best after 2010. J.S. (Oct 31, 2009) |
|
2006
|
|
Ian D'Agata reviw (web : www.inadagata.com): ...Very good wine, pleasant and smooth on the palate. An easy drinking lively mix of red and black fruits that will match to many different dishes. |
|
2006
|
85 |
"I Vini di Veronelli"ed. 2009: Vino Buono |
| 2006 |
82 |
LM - Luca Maroni ed. 2009 |
|
2006
|
3 grapes |
"Duemilavini", A.I.S., ed. 2009:Ricordi di ciliega sotto spirito, cuoio e spunti terrosi. Rotondo, caldo |
|
2006
|
85
|
Wine Spectator: Exhibit berries and fresh herbs on a simple., medium-bodied palate, with a good fruit base and a highly firm finish. (Oct. 31, 08)
|
|
2005
|
2 grapes
|
"Duemilavini", A.I.S., ed. 2008: Riflessi purpurei per note di fiori e
ciliege. Abbastanza fresco, con ritorni fruttati.
|
|
2005
|
85
|
Wine Spectator: A firm young red, offering ripe currant, mineral and a hint of fresh herbs. Medium body. Solid for this appellation.Drink now.
16,700 cases made. (October 31, 2007 issue)
|
|
2004
|
87
|
Wine Enthusiast: This is an attractively priced wine with defined notes of sweet chocolate, cinnamon biscuit, cherry fruit and spice. Measured oak tones are balanced well against bright fruit to create a soft, plush mouthfeel. - M.L. (11/1/2007)
|
|
2003
|
86 |
Wine Enthusiast: Sweet and creamy on the nose, with both caramel and vanilla accents. A touch candied on the palate, but chewy and wholesome. Maybe a little green if examined under a microscope, but if casually drunk with spaghetti or pizza it’ll do the job. - W.E. (4/1/2005) |
| 2003 |
- |
"Vini Italiani 2006 - I 500 migliori e più convenienti", LM : "generoso e fitto il portato di cassis di questo vino. Lo si coglie, il frutto di bosco, in ogni suo vigoroso accento. Dal nero fitto del suo vivo colore, al morbido pulsare del suo aromatico turgore." |
| 2003 |
2 bottiglie |
"Vini d'Italia 2006", guide Espresso, ed. 2006 |
| 2003 |
2 grappoli |
"Duemilavini", A.I.S., ed. 2006 |
| 2003 |
un bicchiere |
Gambero Rosso, ed. 2006 . "...ha un naso espressivo e potente e un corpo snello ma equilibrato." pag. 576 |
| 2003 |
- |
The Good Life magazin : "...fragrant bouquets of ripe fruit and a smooth, Beaujoulais-like pleasant taste with cherry undertones and a crisp finish" Geoff Kalish, M.D. |
| 2003 |
80 |
Selezione dei vini di Toscana: Regione Toscana / Enoteca Italiana Diploma di Merito |
| 2002 |
84 |
Luigi Veronelli Guida 2005 |
| 2002 |
3 grappoli Rossi |
A.I.S. Guida 2005 "Duemilavini" |
| 2002 |
1 bicchiere |
Gambero Rosso Guida 2005: ..." agile e convincente " |
| 2002 |
85 |
Wine Spectator: Berry and black cherry, with soft mineral character. Slightly lean, but fresh and clean. Very good effort for the vintage from this estate.Drink now (10/31/2004) |
| 2001 |
84 |
Wine Spectator |
| 2001 |
80+ |
Guìa Penìn de los Vinos Estranjeros , Espana 2004 : Cereza, borde azafranado. Aroma fresco, frutoso, notas de roble bien integradas . Boca suave, predominio de las notas frutosas sobre la madera, cierta frescura tànica. |
|
2001
|
87
|
Wine Enthusiast: Fairly dense on the nose, with balsamic, black olive and tree-bark aromas. The palate cherry, plum and pepper notes, while the finish is dark and herbal, with a noticeable amount of black pepper and other firm spices. Pick's up complexity on the finish. - M.S. (10/1/2004)
|
| 2001 |
1 bicchiere |
Gambero Rosso Vini d' Italia 2004 |
| 2001 |
3 grappoli |
Duemilavini AIS (Associazione Italiana Sommeliers) 2004 |
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