| Annata |
Valutazione |
Commenti (in lingua originale) |
|
2006
|
86
|
"I Vini di Veronelli" ed. 2010 |
|
2006
|
84
|
"Annuario dei Migliori Vini Italiani" LM Luca Maroni ed. 2010 |
|
2006
|
3 grapes
|
"Duemilavini" A.I.S. ed. 2010: Rubino fitto, con profumi di lampone e cotogna. Tannini morbidi e chiusura tostata. Due anni di legno. Stinco |
|
2006
|
2 glasses
|
"Gambero Rosso" ed. 2010 |
|
2006
|
88
|
Wine Spectator: Interesting aromas of caramel, blackberry and cappuccino. Full-bodied, with soft round tannins that lead toan opulent finish. Drink now. J.S. (Oct 31, 2009) |
|
2005
|
|
Ian D'Agata (web: www.iandagata.com): ...Two years in large barrels. Much more perfumed than the Il Cortile, and more tannic as well. Also has more flesh and stuffing. Very good. |
|
2005
|
86 |
I Vini di Veronelli ed. 2009: Vino Ottimo |
|
2005
|
3 grapes |
"Duemilavini", A.I.S., ed. 2009: Note di cotognata, frutti di bosco e corteccia. Tannini decisi e maturi, chiusura fumé. |
| 2005 |
86 |
Wine Spectator: This has some nice blackberry and bark character on a bright, medium-bodied palate, with fine tannins and a crisp finish. A good pasta wine. (Oct 31, 2008) |
|
2005
|
Menzione Speciale |
Selezione dei vini di Toscana 2008 |
|
2005
|
bronze medal
|
2008 Decanter World Wine Awards |
|
2004
|
3 grapes
|
"Duemilavini", A.I.S., ed. 2008: Rubino impenetrabile con profumi di cipria,
lampone, rosa canine ed erbe aromatiche. Morbido, ricco, con buoni tannini
ed un tocco tostato.
|
|
2004
|
87
|
Wine Spectator: " Aromas of ripe damson and currant, with hints of
vanilla and black tea. Medium-bodied, with fine fruit-coated tannins and a clean, fruity finish. Drink now, 4,200 cases"- J.S.(October 31, 2007 issue)
|
|
2004
|
2 glasses
|
Gambero Rosso, ed. 2008: Naso legato ai frutti maturi, struttura
solida definita dai tannini e buon finale
|
|
2003
|
89
|
Wine Enthusiast: Colli Fiorentini is considered the lesser of the Chianti subzones, but the overall quality of this wine shows the enormous potential of the area. This is chewy and succulent with mature red fruit and spice over firm, dusty tannins. - M.L. (11/1/2007)
|
| 2001 |
2 bottiglie |
"Vini d'Italia 2006", guide Espresso, ed. 2006 |
| 2001 |
3 grappoli |
"Duemilavini", A.I.S., ed. 2006 |
| 2001 |
- |
The Good Life magazin : "Made from a special selection of grapes grown in the foothhills around Florence, this wine was aged for more than three years in small oak casks. It showed a bouquet of black currants and herbs and a rich, complex taste with a dry, fruity finish" Geoff Kalish, M.D. |
| 2001 |
87 |
Wine Spectator : "Some good berry and cherry aromas with hints of tobacco. Medium-bodied, with soft tannins and a light fruity finish. Drink now. 2,500 cases made" J.S. (October 31, 2005 Issue) |
| 2001 |
2 stelle |
"I Vini di Veronelli", Veronelli editore, ed. 2006 |
|
2000
|
90
|
Wine Enthusiast: This wine delivers bang for the buck as well as fine characteristics. On the bouquet, there’s leather, black cherry and so much depth it’s as if you’re looking down a well. Juicy yet firm on the palate, with plum, raspberry and chocolate flavors. Soft tannins don’t mean it’s flabby; rather they offer early drinkability. - W.E. (4/1/2005)
|
| 2000 |
2 bicchieri |
Gambero Rosso Guida 2005: ..." struttura densa e potente, dai tannini misurati e dal finale gustoso. " |
| 2000 |
medaglia d'argento |
Decanter World Wine Awards 2004 |
| 2000 |
3 grappoli Rossi |
A.I.S. Guida 2005 "Duemilavini" |
| 2000 |
86 |
Luigi Veronelli Guida 2005 |
| 2000 |
2 bottiglie |
Guida Espresso 2005 |
| 2000 |
medaglia d'argento |
Sélections Mondiales des Vins 2004: Montréal, Canada |
| 2000 |
medaglia d'argento |
The Observer Food Monthly Magazine": Modern, explosive style. Good concentration of ripe flowers - vibrant and excellent balance. Silver medal." ( September 12th 2004 ) |
| 1999 |
medaglia d'argento |
Città del Vino : Associazione Europea delle Città del vino : Selezione del Sindaco |
| 1999 |
83 |
Wine Spectator |
| 1999 |
86 |
I Vini di Veronelli 2004 |
| 1999 |
85+ |
Guìa Penìn de los Vinos Estranjeros , Espana 2004 : Cereza, borde atejado. Aroma intenso fruta roja de hueso, notas ahumadas del roble, toques especiados, apuntes de cuero nuevo. Boca sabroso, rico en matices, fruta y roble bien asociados, tostado, especiado, finas notas amargas. |
| 1999 |
1 bicchiere |
Gambero Rosso Vini d'Italia 2004 |
| 1999 |
3 grappoli |
Duemilavini AIS (Associazione Italiana Sommeliers) 2005 |
| 1999 |
4 stelle |
Decanter : Attractive perfumed nose with nose of ripe black fruit and some spices . High acidity and tannins , lovely balance between the fruit and the oak. Long finish. Drink 2-5 years. |
| 1999 |
90 |
Wine Enthusiast: There's plenty of body and stuffing to this fine Chianti. Also a good deal of cherry and plum fruit, some oak and vanilla, and a touch of earth. A plush, solid wine from a good Chianti vintage.Drinkable now through 2006 (11/15/2004) |
| 1998 |
87 |
Wine Enthusiast : Deep and lush aromas of bacon, black plums and leather make for a pretty bouquet. The mouth is like a full smorgasbord of cherries, plums and chocolate. A warm and spicy finish that comes in several layers finishes it off. - M.S. - M.S. (12/31/2002). |
| 1998 |
85 |
Guìa Penìn de los Vinos Estranjeros , Espana 2003 : Cereza intenso ,aroma potente. Aroma potente a tostado fino de roble (café chocolate) con notas de frutos negros muy maduros (marmelada de frutos del bosque) . Boca potente, rico en expresiòn varietal con fondo de barrica, taninos de madera que sobresale de la fruta. |
| 1998 |
medaglia d'oro |
Città del Vino : Associazione Europea delle Città del vino : Selezione del Sindaco
|
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